Practical Technique for Storage and Processing of Fruits and Vegetables (Chinese Edition) - Couverture souple
Synopsis
The main content of this book includes fours parts, namely the storage and processing technique for the main fruits and vegetables in northern China, the general testing for the storage and preservation of fruits and vegetables, and the questions and answers about the basic knowledge for the storage and processing of fruits and vegetables. Taking ten kinds of fruits and ten kinds of vegetables as example, like the apple, pear, grape, peach, cheery, strawberry and tomato, green pepper, this book makes systematic narration according to the harvest, postharvest handling, storage, preservation, common problems during the storage, relevant solutions and processing technique. At the same time, it in order to meet the requirements of agro-technicians adds some common testing methods in storage.
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Fruit and vegetable storage and processing techniques and practical(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Pages Number: 205 Publisher: Chemical Industry Pub. Date :2011-08-01 version 1. Liangwen Zhen editor of the fruit and vegetable storage and processing technology including the North Main fruit storage and processing technology. the north of the main vegetable and fruit storage and processing technology Vegetable Preservation conventional test method of measuring fruit and vegetable storage and processing of basic knowledge quiz of four parts. Book for apples. pears. grapes. p. N° de réf. du vendeur LH2710
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