Food Processing and Detecting Techniques (Chinese Edition) - Couverture souple

Song Hong Guang

9787122124401: Food Processing and Detecting Techniques (Chinese Edition)

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ISBN 10 : 7122124401 ISBN 13 : 9787122124401

Editeur : Chemical Industry Press, 2012

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�diteur: Chemical Industry Press
Date d'�dition: 2012
Langue: chinois
ISBN 10: 7122124401
ISBN 13: 9787122124401
Reliure: Paperback
Nombre de pages: 141
Coordonn�es du fabricant: non disponible
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Food processing and detection techniques [Paperback](Chinese Edition)

BEN SHE.YI MING

Edit� par Chemical Industry Press, 2012

ISBN 10 : 7122124401 ISBN 13 : 9787122124401

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Vendeur : liu xing, Nanjing, JS, Chine

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paperback. Etat : New. Paperback Pages Number: 141 Language: Simplified Chinese Publisher: Chemical Industry Press; 1 (January 1. 2012). Food processing and detection techniques based on food processing and inspection work process and into the food processing principle . analysis. detection and processing technology. around unprocessed inspection. wheat flour. rice system meters. deep processing of corn and grain processing skills to expand the field of five food processing to determine the teaching programs and te. N� de r�f. du vendeur MO2785

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