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Complete BBQ and Cured Flavor (Chinese Edition)
Edité par
Chemical Industry Press, 2012
ISBN 10 : 7122140040
ISBN 13 : 9787122140043
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G7122140040I4N00
Acheter D'occasion
EUR 8,90
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Genuine Boya stylish new kitchen: roast Daquan Wang Ding(Chinese Edition)
ISBN 10 : 7122140040
ISBN 13 : 9787122140043
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 138 Publisher: Chemical Industry Press title: stylish new kitchen: roast Guinness Original Price: 36.00 yuan: Ong Teng forward to Press: Chemical Industry Press Publication Date: 2012-09-01ISBN: 9787122140043 Words: Pages: 138 Edition: 1 Binding: Paperback: small 16 open commodity logo executive summary fashion new kitchen: roast Daquan No: 11076630 Editor's Choice by the renowned roast master 20 years of culinary practice written. Content to barbecue and preserved meat mainly classified in accordance with the ingredients included 100 authentic Cantonese roast meat. From the stoves choice. the use of tools. common duck techniques. how to make roast pork skin better the crispy. Cantonese roast goose techniques. each dips recipe basics generous to you in detail instructions. A finished detailed in fine. clear step diagrams are color. smell. taste. shape and taste for the production standards. The rich dishes incorporate the length of each; illustrated. easy to understand. yet professional. pigs. geese. ducks and other segments. reader-friendly query masterpiece choice for cooking enthusiasts. The catalog production siu mei culinary skills and tools CHAPTER 1 goose CHAPTER 2 hand fork roast goose the spicy roast goose. roast goose chopped up the Hakka goose hanging furnace the roast goose plum roast goose sauerkraut goose Roasted Crispy goose Crispy Roast Goose duck CHAPTER 3 crispy Crispy duck BB duck eat duck skin Yunnan roast suckling duck hands barbecued pork duck Chuan-pipa duck Cantonese-chip Duck curd baked duck Beijing duck hanging furnace duck Spicy duck roast teal pipa duck the New Law duck Spicy Duck Zhuge duck authentic Cantonese-style roast duck burned pipa duck Roasted Crispy Aberdeen Maotai duck duck incense the roast ducks Chicken CHAPTER 4 pieces of skinless chicken salad crispy chicken satay the hanging chicken curry Cable chicken curd chicken roast chicken wholly wing roast chicken wingtip Spicy Grilled Chicken Spicy chicken roast chicken feet Crispy roast chicken the Spicy Crispy chicken baking sheet hanging chicken Crispy chicken with black pepper roast chicken with garlic hanging chicken Honey the chicken wings Congxiang hanging chicken farmer burning authentic salt-baked chicken sauce plate chicken chicken Maotai hanging chicken pig CHAPTER 5 Oyster Wong burn fat fork Crispy roast pork hanging furnace the Golden Pig Oyster Sauce barbecued pork the hanging furnace Crispy pig honey barbecued honey burn fat fork Honey burning Ribs burn keel traditional roast pork belly meat burning the Macau burn RouGe CHAPTER 6 Roast the tangerine peel pigeon frankincense Crispy Pigeon Roast Pigeon with garlic crispy pigeon a braised pigeon Fish CHAPTER 7 sumiyaki the big eyes chicken sumiyaki white pomfret charcoal grilled pigeon pipa The mud shoved charcoal the saury sumiyaki red shirt fish grilled fish charbroil Luo non crucian carp char-grilled potatoes charcoal grilled the more flavor fish La Zhipin CHAPTER 8 preserved duck leg Cantonese-style bacon of Cantonese sausage wide preserved duck delicacies CHAPTER 9 double meat The pill roasted string beans. roasted corn roasted white tofu grilled the rabbit meat grilled cheese sausage chargrilled Flammulina grilled baby vegetables grilled green peppers grilled cucumber grilled leeks grilled shrimp grilled bread baked flesh attached author Atop. senior the roast meat division. origin dining. family more than 20 years in the food and beverage industry in Guangdong and Hong Kong. A wealth of experience in the food and beverage industry. especially burning halogen recognized by the professionals in the industry. For many years engaged in the catering teaching. teaches students all over the country and the United States. Canada. Austria. Japan. Singapore. Malaysia. Myanmar and other countries. And the main reason dozens of different forms o. N° de réf. du vendeur FT019583
Acheter neuf
EUR 53,54
Expédition à EUR 15,59
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 1 disponible(s)