Synopsis
.publisher:Chemical Industry Press.description:Paperback. Pub Date :2012-12-01 Pages: 179 Publisher: Chemical Industry Press title: a fruit and vegetable processing technology through original price: 19 yuan: Ding Peifeng Press: Chemical Industry Press Publication Date: 2012 - words of 12-1ISBN:
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Agricultural experts Lecture Series: a fruit and vegetable processing technology through(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
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paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 179 Language: Chinese in Publisher: Chemical Industry Press agricultural experts Lecture: a fruit and vegetable processing technology through a large auditorium in a series of books of the agricultural experts. Agricultural experts Lecture: a fruit and vegetable processing technology through collected in recent years China's fruit and vegetable food processing. new achievements and new technology. The book is divided into three. the first to introduce fruit processing. sugar system including fruit. canned fruits. dried fruit. juices and juice drinks processing technology. wine. vinegar brewing. as well as fruit byproducts comprehensive use of technology; the second vegetable processing. including vegetables. pickled vegetables. dried vegetables. quick-frozen. and comprehensive utilization technology; third describes the design and implementation of the fruit and vegetable processing plant. including the corporate site processing water. processing machinery and equipment. Book available for grassroots rural cadres. township enterprise management personnel. specialized households and the vast majority of farmers and friends of agricultural and sideline products processing. are also available for reference and reading food processing as well as scientists. can also be used as reference materials for secondary vocational schools. Contents: fruit sugar in fruit processing papers first speaking system. classification of two types of sugar. the nature and role of the three. candied sugar products craftsmanship IV. jam-like products craftsmanship five common quality problems in the candied fruit product processing solution VI. the jam class products processing common quality problems and solutions Seven. the fruit sugar system processing EXAMPLES fruit dried fruit dried method and equipment Second. fruit dried processing. fruit dried processing EXAMPLES OF fruit canning. the principle canning container processing four. fruit canning processing instance speaks juices and juice drinks processing technology. classification Second. fruit juice processing. fruit juice common quality problems and control method IV. juices and juice drinks processing instance Fifth wine. vinegar brewed fruit wine classification Second. the principle of fruit wine brewing. cider brewing process (dry red wine for example) four five disease problems and control methods common fruit wine. fruit wine processing instance VI Lecture fruit vinegar processing technology byproduct utilization technology. comprehensive utilization of grape byproducts. comprehensive utilization of citrus byproducts. Apple vice product utilization vegetable processing chapter VII vegetables marinated. pickled principle. pickled products classified pickled vegetables raw. EIGHT vegetables. dried salted vegetable processing. vegetable dried raw material selection. vegetables. dried process (artificially dried example). stresses vegetables deep-frozen vegetables. dried instance ninth. the technical principles of frozen vegetables. quick-frozen process. quick-frozen instance of vegetables deep processing utilization technologies. potatoes. deep processing of comprehensive utilization technology. garlic deep processing utilization technology. tomato deep processing of Comprehensive Utilization Technology IV ginger deep processing of comprehensive utilization technology five comprehensive utilization technology of fruit and vegetable processing plant. chili deep processing design and implementation of chapter XI talk about corporate location and processing of water a corporate site two process water requirements Lesson 12 processing machinery and equipment. fruit and vegetable washing machine. fruit and vegetable peeling machinery broken machinery. fruit and vegetable. fruits and vegetables crushing machinery. fruits and vegetables steamed cook mechanical hor. N° de réf. du vendeur NE047484
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