Language:Chinese.paperback.Pub Date:2024-06.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2024-06 Pages: 186 Publisher: Chemical Industry Press Food Inspection Technology integrates and optimizes the course content of food inspection and analytical chemistry. instrumental analysis. food sensory inspection. etc.. highl
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Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 186 Publisher: Chemical Industry Press Food Inspection Technology integrates and optimizes the course content of food inspection and analytical chemistry. instrumental analysis. food sensory inspection. etc. highlighting the professional ability as the basis and technical skills as the main line. and modularizing the teaching content. This book sets up thirteen modules. including basic knowledge of food inspection. food sensory inspection . N° de réf. du vendeur DS072906
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