Synopsis
Language:Chinese.paperback.Pub Date:2025-02.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2025-02 Pages: 268 Publisher: Chemical Industry Press The fourth edition of Food Biochemistry fully implements the Party's education policy and implements the fundamental task of cultivating people with moral integrity. From the
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Food Biochemistry 4th Edition(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-02 Pages: 268 Publisher: Chemical Industry Press The fourth edition of Food Biochemistry fully implements the Party's education policy and implements the fundamental task of cultivating people with moral integrity. From the perspective of food technology. it focuses on the relationship between people and food and outlines the basic content of food biochemistry. including introduction. water and minerals. sugars. lipids. proteins. nucleic acids. enzym. N° de réf. du vendeur DS070118
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EUR 75,80
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Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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