Modern Fruit. Vegetable. and Flower Deep Processing and Application Series Fruit. Vegetable. and Flower Brewing Technology and Application(Chinese Edition) - Couverture souple

WANG YING CHAO

 
9787122473141: Modern Fruit. Vegetable. and Flower Deep Processing and Application Series Fruit. Vegetable. and Flower Brewing Technology and Application(Chinese Edition)

Synopsis

Language:Chinese.paperback.Pub Date:2025-03.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2025-03 Pages: 197 Publisher: Chemical Industry Press Fruit. Vegetable. and Flower Brewing Technology and Application focuses on brewing vinegar from fruits. vegetables. and flowers. It details the processes. problems and solutio

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