Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2023-06 Pages: 156 Publisher: Shanghai People's Publishing House In 2013. Dutch scientist Post unveiled a lab-made burger. Since then. the idea of producing meat from carefully cultivated cell tissues has spread like wildfire in the media. The book Meat Planet explores lab-grown meat and asks a question: What does it mean if artificial meat is the trend of the future? Author Benjamin Aldes Wogaft spent five years visiting various start-ups engaged in arti. N° de réf. du vendeur DQ034745
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