Fruit and vegetable processing technology(Chinese Edition) - Couverture souple

Couverture souple

ISBN 10 : 722704436X ISBN 13 : 9787227044369

Synopsis

Paperback. Pub Date: 2010 Pages: 175 Language: Chinese in Publisher: Yellow River Publishing & Media Group. Ningxia People's Publishing House fruit and vegetable processing technology is divided into eleven chapters. the main principle of fruit and vegetable processing and pre-processing of raw materials. small fruit processing plant set up points and pre-treatment of the fruit and vegetable processing. fruit and vegetable juice processing technology. quick-frozen preservation of fruit and vegetables. food processing technology. food production and management personnel. personal hygiene and health requirements and other related content. Fruit and vegetable processing technology content-rich. easy to understand. systemic. operational. practical. Contents: Introduction to the development of the food industry classification. the significance of the development of the food indus...

Détails de l'édition

• ISBN 10: 722704436X
• ISBN 13: 9787227044369
• Reliure: Paperback
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible