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Of Food Science and Technology Series 5: food processing principle(Chinese Edition)
Edité par
China Light Industry Press, 2010
ISBN 10 : 750192600X
ISBN 13 : 9787501926008
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little . N° de réf. du vendeur MY0438
Acheter neuf
EUR 51,40
Expédition à EUR 15,16
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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