Articles liés à meat processing technology(Chinese Edition)
Synopsis
Language:Chinese.No Binding.publisher:China Light Industry Press Pub. Date :2004-07.description:Pages Number: 296 Publisher: China Light Industry Press Pub. Date :2004-07. This book systematically raw meat. sausage. buckle. and rope. accessories. spices and condiments. fresh agents and synthetic fat substitutes were made a detailed presentation
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meat processing technology(Chinese Edition)
Edité par
China Light Industry Press, 2000
ISBN 10 : 7501943559
ISBN 13 : 9787501943555
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Pages Number: 296 Publisher: China Light Industry Press Pub. Date :2004-07. This book systematically raw meat. sausage. buckle. and rope. accessories. spices and condiments. fresh agents and synthetic fat substitutes were made a detailed presentation and discussion. Meanwhile. from pickling and hair color. injection. tumbling. and massage. irrigation system. dry. smoke and liquid smoke. steam or heat sterilization and cooling. canned meat and other meat processing until the p. N° de réf. du vendeur J56488
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EUR 59,31
Expédition à EUR 15,57
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Expédition depuis Chine vers Etats-Unis
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