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Modern cooking techniques Tutorial: French food cooking foundation(Chinese Edition)
ISBN 10 : 7501966613
ISBN 13 : 9787501966615
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-04-01 Pages: 102 Language: Chinese Publisher: China Light Industry Press. the book is Dream Sabrina series of tutorials in the classic Western . including the basic techniques of French cuisine with the 32 basic models dishes . seven kinds of simple desserts and 15 kinds of basic techniques of basic techniques of French cuisine . described as a book in hand to learn French dishes produced You could say that the basic cooking furnace . put the seasoning time . with th.Four Satisfaction guaranteed,or money back. N° de réf. du vendeur RX007018
Acheter neuf
EUR 66,32
Expédition à EUR 16,04
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 3 disponible(s)