Synopsis
Language:Chinese.SoftCover.Pub Date:2000-11-1.publisher:Science and Technology Literature Publishing House.description:Pub Date: 2000-11-1 Pages: 203 Publisher: Science and Technology Literature Publishing House book consists of two parts. The first part introduces the bread processing technology. basic knowledge; second section describes the bread additive performan
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Bread and Bread Processing Additives(Chinese Edition)
Edité par
Science and Technology Literature Publishing House, 2000
ISBN 10 : 7502330151
ISBN 13 : 9787502330156
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Pub Date: 2000-11-1 Pages: 203 Publisher: Science and Technology Literature Publishing House book consists of two parts. The first part introduces the bread processing technology. basic knowledge; second section describes the bread additive performance. function and processing methods. and other varieties. This book is straightaway. that theoretical knowledge and practical skills to facilitate individual and collective. township enterprises. state-owned enterprises. family wo. N° de réf. du vendeur BZ049302
Acheter neuf
EUR 40,94
Expédition à EUR 15,55
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 5 disponible(s)