genetic engineering of food - methods and detection (Translation)(Chinese Edition) - Couverture souple

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9787502571221: genetic engineering of food - methods and detection (Translation)(Chinese Edition)

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ISBN 10 : 7502571221 ISBN 13 : 9787502571221

Editeur : Chemical Industry Press, 1991

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�diteurChemical Industry Press
Date d'�dition1991
ISBN 10 7502571221
ISBN 13 9787502571221
ReliurePaperback

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Genetically engineered food: production methods and detection technology(Chinese Edition)

DE HAI LE DE HAI LE

Edit� par Chemical Industry Press (1991)

ISBN 10 : 7502571221 ISBN 13 : 9787502571221

Neuf paperback Quantit� disponible : 1

Vendeur :

liu xing
(Nanjing JiangSu, JS, Chine)

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Description du livre paperback. Etat : New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European legislation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete. N� de r�f. du vendeur CB074035

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