Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: November 2007 of Pages: 318 in Publisher: China Metrology Publishing House food high-tech is based on professional teaching contents and curriculum system in universities food prepared at the request. Focuses on ultrafine grinding of food and microencapsulation technology. food puffing and extrusion technology. the food separation technology. new food sterilization technology. food drying technology. food storage and preservation techniques. aseptic packaging technology. . N° de réf. du vendeur CC071750
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