Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback Pages Number: 219 vocational 12 engineering combined with quality materials (food): meat processing technology of meat processing technology. a more comprehensive and systematic introduction. reflecting the professional job-oriented. knowledge and ability to apply technology training focused on vocational teaching material characteristics. and meat processing technologies and processes. the essentials of technology and product quality control for the highlights. Des. N° de réf. du vendeur MY0305
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