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Traditional soy products processing technology of ordinary higher education much starker choices-and graver consequences-in planning materials such as food science and engineering(Chinese Edition)
ISBN 10 : 7503889314
ISBN 13 : 9787503889318
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback. Pub Date: 2017-04-01 Pages: 167 Language: Chinese Publisher: China forestry publishing house traditional soy products processing technology of ordinary higher education much starker choices-and graver consequences-in planning materials such as food science and engineering. the main content is divided into two: 1 for fermentation of soy products. including fermented bean curd. soy sauce. lobster sauce and bean sauce;The second is a fermented bean. N° de réf. du vendeur NI073049
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EUR 58,53
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Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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