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Pastry Technology Training Course (2nd Edition)(Chinese Edition)
ISBN 10 : 7504779474
ISBN 13 : 9787504779472
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2023-07 Pages: 280 Publisher: China Fortune Publishing House This book is the main course of pastry major in secondary vocational schools. It is written with dough properties as the main line. and is divided into nine projects: basic knowledge of pastry training. filling ingredients. water-adjusted dough products. puffed dough products. shortbread dough products. rice and rice flour products. starch and other dough products. Western-style pastry products. N° de réf. du vendeur DS049248
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EUR 77,20
Frais de port :
EUR 15,52
De Chine vers Etats-Unis
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