Articles liés à Fermented food processing technology [Paperback]
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Fermented food processing technology [Paperback](Chinese Edition)
Edité par
Chinese society; 1 edition (September 1. 2006), 2000
ISBN 10 : 750871122X
ISBN 13 : 9787508711225
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Paperback.Paperback Publisher: Chinese society; 1 edition (September 1. 2006). Improve the added value of agricultural products. increase farmers' income is one of the elements of building a new socialist countryside. According to this principle. the editor in accordance with the needs of many township enterprises. elaborated on the soy sauce. vinegar. fermented bean curd. rice wine. white wine. fermented dairy products. fermented soybean fermented food production technology and tech. N° de réf. du vendeur MO3105
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EUR 38,04
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