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Approachable. zero turnovers: Sixiangjia Bread Book(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Pub Date: 2014-01-01 Pages: 104 Language: Chinese Publisher: when Guangming Daily Publishing House Province: simply knead the dough before work. after fermentation chilled evening you can easily bake; easy: knead the dough as long as more than a few minutes. the can directly produce; Fast: fermentation time is omitted. making faster. making bread is really good simple. Ultra-detailed steps. polar detailed explanation of the process. the most practical baking tips. tailored specifically for ho. N° de réf. du vendeur BY026349
Acheter neuf
EUR 61,81
Expédition à EUR 15,47
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 3 disponible(s)