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Basic Cooking Knowledge-Co-edited Edition of Training Materials for National Vocational Skill Level Certification(Chinese Edition)
ISBN 10 : 7516746045
ISBN 13 : 9787516746042
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2020-11-01 Pages: 142 Publisher: China Labor and Social Security Publishing House This book is based on the basic requirements in the national vocational skill standards for Chinese cooks. Chinese pastry chefs. Western cooks. and Western pastry chefs Part of the content is compiled based on the actual work of the post.?The content of this book includes professional ethics. food hygiene. diet nutrition. cost accounting. kitchen safety and hygiene. etc.?Thi. N° de réf. du vendeur NT001942
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EUR 50,17
Expédition à EUR 15,73
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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