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Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)
ISBN 10 : 7516815411
ISBN 13 : 9787516815410
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is. N° de réf. du vendeur NI029702
Acheter neuf
EUR 95,80
Expédition à EUR 16,05
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 5 disponible(s)