Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2018-06-01 Pages: 246 Language: Chinese Publisher: The main content of the book publishing industry and commerce. Zhejiang University. including traditional rice products. bakery products. confectionery products. beverages and dairy products. meat and aquatic products. typical fermentation product development and processing of food and other basic principles of cognitive. material characterization. critical process optimization . N° de réf. du vendeur NN045063
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