Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According. N° de réf. du vendeur CX005807
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