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Baked food processing technology (second edition) (the national vocational education much starker choices-and graver consequences-in planning materials)(Chinese Edition)
ISBN 10 : 7518411849
ISBN 13 : 9787518411849
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2017-08-01 Publisher: China light industry press book mainly includes: the basic knowledge of baked food raw materials processing;Bread. cookies. cakes. cakes and other baked goods processing principle. process and technical operation key point;Common aspects such as the preparation of baked goods decoration materials of knowledge;Baking processing equipment operation. which can analyze the common failure. and puts forward the solution. N° de réf. du vendeur NI072990
Acheter neuf
EUR 65,22
Expédition à EUR 15,58
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 5 disponible(s)