-食品技术经济学（高等学校食品系统工程专业）中国轻工业正版全新 - Couverture souple

9787518412488: -食品技术经济学（高等学校食品系统工程专业）中国轻工业正版全新

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ISBN 10 : 7518412489 ISBN 13 : 9787518412488

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Langue: chinois
ISBN 10: 7518412489
ISBN 13: 9787518412488
Reliure: Broch�
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Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)

LI DONG MEI . ZHENG XUN GANG

ISBN 10 : 7518412489 ISBN 13 : 9787518412488

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

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paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e. N� de r�f. du vendeur NX001304

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