Vendeur : liu xing, Nanjing, JS, Chine
Hardcover. Etat : New. Language:Chinese.HardCover. Pub Date: 2017-10-01 Publisher: China Light Industry Press book systematically explains the basic knowledge and operation skills of hand-made bread. and the pictures and texts. so that readers can not only deepen their understanding of bread knowledge. but also make professional work at home. A variety of breads. There are more than 100 kinds of bread recipes. from national flavors to festive features. from plain country bread to stuffing. N° de réf. du vendeur NK013060
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