Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 601 Publisher: China Light Industry Press Food Biochemistry is based on the Biochemistry (for food and related majors) textbook. combined with the editor has long been engaged in food professional biology The experience of teaching and research in chemistry courses starts from the nature of physics and chemistry of organisms. and focuses on the characteristics of the continuous development of food disciplines in depth and breadth. focusi. N° de réf. du vendeur NS072435
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