This book provides a perspective of Eastern classic dishes from the perspective of Western star chefs, and fixes the charm of light and shadow in the balance of order and creativity. Starting from each original case and combining basic techniques, the two authors explored the artistic potential of food in dialogue and recorded the enlightening moments in their creation. Utensils, inspiration, terroir, memory... pay attention to those passages in life that have been related to food, try to use novel ways of thinking, share the aesthetics of food modeling, and use visual language to connect food and inner feelings.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese. Binding:paperback. N° de réf. du vendeur NX044164
Quantité disponible : 1 disponible(s)