Fundamentals of Food Science: Fifth Edition (Excellent Foreign Textbook for Food Science and Engineering)(Chinese Edition) - Couverture souple
Synopsis
Language:Chinese.paperback.Pub Date:2024-05.publisher:China Light Industry Press.description:Paperback.Pub Date:2024-05 Pages:484 Publisher:China Light Industry Press This book includes eight parts and twenty chapters. including an introduction to food ingredients. carbohydrates. proteins. fats. sugars and sweeteners and candies. baked produ
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Fundamentals of Food Science: Fifth Edition (Excellent Foreign Textbook for Food Science and Engineering)(Chinese Edition)
Edité par
China Light Industry Press, 2024
ISBN 10 : 7518443279
ISBN 13 : 9787518443277
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2024-05 Pages:484 Publisher:China Light Industry Press This book includes eight parts and twenty chapters. including an introduction to food ingredients. carbohydrates. proteins. fats. sugars and sweeteners and candies. baked products. food processing. and government regulation of food supply and labeling. In the appendix. it introduces a brief history of genetically modified biotechnology. functional foods. health products. phytochemicals. medical foods. p. N° de réf. du vendeur DS060550
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EUR 143,54
Expédition à EUR 15,74
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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