EUR 12,78 expédition depuis Chine vers France
Destinations, frais et délaisVendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2020-01-01 Pages: 204 Language: Chinese Publisher: Social Sciences Academic Press. China Food Safety Management Review. organized by the Institute of Food Safety Risk Management Jiangnan University. Jiangsu Province. food safety research base. This book is the first 11. focuses on the transformation of Chinese food production and operation of the main production and management. research . N° de réf. du vendeur NO051471
Quantité disponible : 3 disponible(s)