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Food analytical techniques in all types of institutions of higher learning specializing in food processing technology Thirteen Five series of textbooks and Innovation Plan(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
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paperback. Etat : New. Paperback. Pub Date: 2018-07-01 Pages: 260 Language: Chinese Publisher: China Business Press Food analytical techniques in all types of institutions of higher learning specializing in food processing technology Thirteen Five planning textbook series and Innovation to food enterprises and quality inspection departments. agricultural products quality inspection department. quality and technical supervision departments requirements . N° de réf. du vendeur NN045059
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