Résultats de recherche pour 盐，脂，酸，热...
Image d'archives
Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
ISBN 10 : 7521758463
ISBN 13 : 9787521758467
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? Without a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you. N° de réf. du vendeur DR005944
Acheter neuf
EUR 127,22
Expédition à EUR 15,77
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 3 disponible(s)