Principle and application of green meat preservation technology(Chinese Edition) - Couverture souple
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Language:Chinese.paperback.Pub Date:2024-02.publisher:China Textile Press.description:Paperback. Pub Date: 2024-02 Pages: 284 Publisher: China Textile Press The principles and applications of green preservation technology for meat involve research and application fields such as meat processing and preservation. and new technologies fo
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Principle and application of green meat preservation technology(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2024-02 Pages: 284 Publisher: China Textile Press The principles and applications of green preservation technology for meat involve research and application fields such as meat processing and preservation. and new technologies for non-thermal sterilization of food. This paper discusses the application of ultra-high pressure. cold plasma. ultrasound and other technologies in the sterilization and preservation of meat. and reveals their sterilization mechan. N° de réf. du vendeur DS074776
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EUR 118,64
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Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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