挂面粉丝加工技术 - Couverture souple

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ISBN 10 : 7536467834 ISBN 13 : 9787536467835

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Langue: anglais
ISBN 10: 7536467834
ISBN 13: 9787536467835
Reliure: Broch�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Noodle vermicelli processing technology(Chinese Edition)

LIU PING

Edit� par Sichuan Science and Technology Press, 2000

ISBN 10 : 7536467834 ISBN 13 : 9787536467835

Neuf paperback

Vendeur : ReadCNBook, Nanjing, JS, Chine

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paperback. Etat : New. Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface . N� de r�f. du vendeur CC021909

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