Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9787547320068
Quantité disponible : Plus de 20 disponibles
Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 295 Publisher: Oriental Publishing Center This book is a new work by Zhou Songfang. a well-known food culture scholar. focusing on the situation of Cantonese cuisine in the late Qing Dynasty and the Republic of China. The author has searched extensively for historical materials. written precisely. and his pen and ink have reached the point. which is convincing. Although it is a cantonese food blog. it can accommodate thousands of people. N° de réf. du vendeur NY009282
Quantité disponible : 3 disponible(s)