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Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Edité par
Shanghai Science and Technology Press, 2024
ISBN 10 : 7547865607
ISBN 13 : 9787547865606
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers. This revision (second edition) is a large-scale revision based on the first edition. The principle of revision is to take my country's Food Safety Law as the benchmark and widely absorb the current food safety standards and testin. N° de réf. du vendeur DS066473
Acheter neuf
EUR 119,34
Expédition à EUR 15,82
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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