Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-9-1 Pages: 64 Publisher: Qingdao Publishing House introduced a practice cake gourmet books. including the common made bread. hot bread and cold bread. Knowledge is part and surface methods in detail. Each cake operation. including raw materials. auxiliary materials. practices. and finished map image including steps of FIG. Specific materials. accurate dosage. according to a step by step you can do to make a delicious cake. Contents: baking pastry pie. N° de réf. du vendeur CY006581
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