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The Kingdom of Rye: A Brief History of Russian Cuisine(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 252 Publisher: Guangxi Normal University Press This book is a popular work. published in the United States in May 2022. It is one of the University of California Food and Research series in the United States. Many works in this series have been introduced and published. This book briefly sorts out and studies Russian food and diet. which is divided into four parts: 1. Russia's food types and agricultural production conditions; 2. Several ma. N° de réf. du vendeur DS033358
Acheter neuf
EUR 97,50
Expédition à EUR 16,33
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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