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Food Engineering Textbook Series spices production technology [Paperback](Chinese Edition)
ISBN 10 : 7562314918
ISBN 13 : 9787562314912
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paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback Pages Number: 160 Language: Simplified Chinese Publisher: South China University of Technology Press; 1st edition (July 1. 2006). Food Engineering Series textbooks condiment production technology details the soy sauce. sauce products . fermented tofu. tempeh. vinegar brewed condiment production process. the necessary equipment and product quality standards. needed for the production of raw materials. spices accordingly introduction. Food Engineering Series materials condiment produc. N° de réf. du vendeur MO3112
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EUR 44,08
Expédition à EUR 15,42
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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