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Food biochemistry experiment
Vendeur : liu xing, Nanjing, JS, Chine
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paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 179 textbook a thorough introduction to the separation of biomolecules. purification. assay. and the basic principles of various chromatographic separation techniques. electrophoretic techniques and foods often used in a variety of biochemical experiments. Selected 35 experiments. covering separation and preparation and analytical techniques of carbohydrates. lipids. enzymes. proteins. flavonoids and other nutrients and active substances. In these experiments. some of the experiments is to strengthen students' basic experimental methods and skills training. there is the introduction of some new biochemical experimental techniques. more experimental methods and means of the field of food. After each experiment with a thinking problem and reference materials. The appendix includes a variety of commonly used data tables and a variety of laboratory instruments use methods and precautions for the reader is referred to. as well as students independently completed experiments.Four Satisfaction guaranteed,or money back. N° de réf. du vendeur N10415
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Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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