Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2011 Pages: 243 Language: Chinese Publisher: Wuhan University Press Vocational food: food chemistry teaching the theory of professional planning materials section includes three aspects: food main structure and nutrition functional components; important substances affecting food quality; food additives. These mainly through ten chapters expounded. including: food in the water. carbohydrates. minerals. food food food lipids. protein foods. food and color of enzymes. vitami. N° de réf. du vendeur CC029137
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