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Food Processing Technology Experimental Training Manual (Higher Vocational College Food Professional Planning Textbook)(Chinese Edition)
Edité par
Wuhan University of Technology Press, 2022
ISBN 10 : 7562965862
ISBN 13 : 9787562965862
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback. Pub Date: 2022-12-01 Pages: 159 Language: Chinese Publisher: Wuhan Institute of Technology Quality requirements. identifying typical work tasks for food industry positions. and developing teaching standards for a task-driven model. Each task is divided into experimental operation and practical operation. Experimental operations are mainly carried out in groups. and members of the group work together to complete tasks in the on-campus laboratory. The practical operation is mainly ba. N° de réf. du vendeur NF000685
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Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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