Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Pub Date: 2014-05-01 Pages: 113 Language: Chinese Publisher: China University of Petroleum Press Chinese Cook (Intermediate): National Occupational Skill Testing appraisal guidance is the National Occupational Skill Testing assessment of Chinese Cooking Zhidingyongshu for vocational qualification training and identification in the intermediate division of Chinese cooking. Chinese Cook (Intermediate): National Occupational Skill Testing appraisal guidance to the national occupational standards. N° de réf. du vendeur BZ040872
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