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New Genuine Chinese Cooking Introduction - National Culinary Professional series of textbooks(Chinese Edition)
Edité par
Tourism Education Press; 1 edition (September 1. 2, 1991
ISBN 10 : 7563712895
ISBN 13 : 9787563712892
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paperback
Vendeur : liu xing, Nanjing, JS, Chine
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paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2005-09-01 Pages: 138 Language: Chinese Publisher: Tourism Education Press Information Title: Introduction to Chinese Cooking - National Culinary professional textbook series List : 14.00 yuan Author : Wang Xiaomin Jia Wei of people publishing Publisher: Tourism Education Press Publication Date :2005-9-1ISBN: 9787563712892 words: 142.000 yards : 138 Edition : 1 Binding: Paperback : Weight: Editor salary Pirates Meng Yi noisy beach crude brain Jia Zhang Wen school posthumo.Four Satisfaction guaranteed,or money back. N° de réf. du vendeur RW009513
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