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Assortment of cold dish production and art of teaching and learning (2nd Edition)(Chinese Edition)
Edité par
Tourism Education Press; 1 (January 1. 2009), 1991
ISBN 10 : 7563716823
ISBN 13 : 9787563716821
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2014-9-1 Publisher: Tourism Education Press This textbook is innovative teaching professional cooking book series in a species. 2nd edition. with a teaching CD-ROM. you need 232 hours (including the expansion of the space segment flexibility to take advantage of 64 hours) for two years to use. The book on how to make all kinds of cold dishes this critical skill points. peripheral basics of completion cold dish production and must master the art of collage. N° de réf. du vendeur CP016250
Acheter neuf
EUR 51,15
Expédition à EUR 15,68
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 5 disponible(s)