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Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition) - Couverture souple
Synopsis
Language:Chinese.paperback.Pub Date:2022-01-01.publisher:Tourism Education Press.description:Paperback.Pub Date:2022-01-01 Pages:257 Language:Chinese Publisher:Tourism Education Press This book comprehensively and specifically discusses many aspects of modern kitchen management at different levels and angles. from personnel composition to qu
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Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback.Pub Date:2022-01-01 Pages:257 Language:Chinese Publisher:Tourism Education Press This book comprehensively and specifically discusses many aspects of modern kitchen management at different levels and angles. from personnel composition to quality management. from From hardware design layout to software product development. it is specific. real. intuitive and clear. The specific contents of this book include: overview of modern kitchen management. kitchen organization. kitchen human r. N° de réf. du vendeur NX044471
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EUR 68,80
Expédition à EUR 16,03
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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