Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition) - Couverture souple

9787563744381: Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)

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ISBN 10 : 756374438X ISBN 13 : 9787563744381

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Langue: chinois
ISBN 10: 756374438X
ISBN 13: 9787563744381
Reliure: Broch�
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Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)

YAN XIANG JUN . WEI KAI . CHEN ZENG HONG . HAN AI XIA . LU MIN BIAN

Edit� par Tourism Education Press, 2022

ISBN 10 : 756374438X ISBN 13 : 9787563744381

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

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paperback. Etat : New. Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development trend of catering industry in China and abroad . the current main catering business types. etc.; item two is Chinese food service. mainly including Chinese food and Chinese restaurant. Chinese food a la carte service program and Chinese food banquet s. N� de r�f. du vendeur NY023659

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