Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Paperback Pages Number: 144 animal food hygiene experimental tutorial including experimental tutorial and practical tutorial of two parts. The experimental part describes the total number of colonies of bacteria in food of animal origin determination. determination of coliform counts. comprehensive test for the detection of Salmonella. Trichinella inspection. toxic elements and chemical carcinogens. the freshness of meat. all kinds of animal food hygiene inspection. Practice . N° de réf. du vendeur MY0301
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