Language:Chinese.No Binding.publisher:China Agricultural University. Pub. Date :2011-07-01 version 1.description:Pages Number: 121 Publisher: China Agricultural University. Pub. Date :2011-07-01 version 1 by Choi were both editor of the straw lactic acid fermentation principles and feed technology. including: straw characteristics. the use of the status quo.
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Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Language:Chinese.Pages Number: 121 Publisher: China Agricultural University. Pub. Date :2011-07-01 version 1 by Choi were both editor of the straw lactic acid fermentation principles and feed technology. including: straw characteristics. the use of the status quo. straw lactic acid fermentation principles and straw feed of fermentation technology. introduces the current production of straw. the existing use patterns. feed applications and nutritional value of straw; elaborate straw silage fer. N° de réf. du vendeur LG3354
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