Principles of lactic acid fermentation of straw and feed technology(Chinese Edition) - Couverture souple

CUI ZONG JUN

 
9787565503832: Principles of lactic acid fermentation of straw and feed technology(Chinese Edition)

Synopsis

Language:Chinese.No Binding.publisher:China Agricultural University. Pub. Date :2011-07-01 version 1.description:Pages Number: 121 Publisher: China Agricultural University. Pub. Date :2011-07-01 version 1 by Choi were both editor of the straw lactic acid fermentation principles and feed technology. including: straw characteristics. the use of the status quo.

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